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X-WR-CALNAME:Sonoita Vineyards
X-ORIGINAL-URL:https://www.sonoitavineyards.com
X-WR-CALDESC:Events for Sonoita Vineyards
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TZID:America/Phoenix
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190504T110000
DTEND;TZID=America/Phoenix:20190504T160000
DTSTAMP:20260425T020448
CREATED:20190416T015253Z
LAST-MODIFIED:20190416T015253Z
UID:7446-1556967600-1556985600@www.sonoitavineyards.com
SUMMARY:Cinco De Mayo 2019
DESCRIPTION:Join us for a two-hour\, 6-course Cinco de Mayo feast! Chef Aaron Stephens has created an incredible menu. There will be two tickets available\, one for 11am to 1pm\, and the other from 2pm to 4pm. Each meal is limited to 30 people! \nCheck out the amazing menu below: \n1st Course \n\nChili marinated chicken breast salad\, paired with Arizona Sunset wine\nCucumbers\, grape tomatoes\, red onions\, yellow bell peppers\, poppy seed dressing\n\n2nd Course \n\nAlbondigas (Mexican Meatball Soup)\, paired with 2016 Estate Mission wine\nBeef meatballs\, bell peppers\, onions\, green chilies\, roasted red peppers\, tomatoes\, cilantro\, and a  tomato-based broth.\n\n3rd Course \n\nMini Carnita Soft Taco\, paired with Baja Boo’z\nMarinated shredded pork\, cheese\, shredded cabbage\, chipotle salsa\n\n4th Course \n\nSpanish chili-rubbed lamb chop\, paired with 2014 Estate Cabernet Sauvignon\nSpicy honey glaze\, sliced almond garnish\n\n5th Course (Main Course) \n\nTender flank steak fajitas\, paired with 2013 Arizona Merlot\nRed\, yellow\, and green bell peppers\, onions\, cheese\, fresh salsa cilantro ranch sauce\, black bean corn medley\n\n6th Course (Dessert) \n\nCinnamon churro a la mode\, paired with Sonora Blanca\nCinnamon churro\, vanilla bean ice cream\, hot cinnamon sugar apples
URL:https://www.sonoitavineyards.com/event/cinco-de-mayo-2019/
LOCATION:AZ
CATEGORIES:Lunch at the Winery
ATTACH;FMTTYPE=image/jpeg:https://www.sonoitavineyards.com/wp-content/uploads/2019/04/Cinco-de-Mayo-2019-Frontpage.jpg
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