Join us for a two-hour, 6-course Cinco de Mayo feast! Chef Aaron Stephens has created an incredible menu. There will be two tickets available, one for 11am to 1pm, and the other from 2pm to 4pm. Each meal is limited to 30 people!
Check out the amazing menu below:
Chili marinated chicken breast salad, paired with Arizona Sunset wine
Cucumbers, grape tomatoes, red onions, yellow bell peppers, poppy seed dressing
Albondigas (Mexican Meatball Soup), paired with 2016 Estate Mission wine
Beef meatballs, bell peppers, onions, green chilies, roasted red peppers, tomatoes, cilantro, and a tomato-based broth.
Mini Carnita Soft Taco, paired with Baja Boo’z
Marinated shredded pork, cheese, shredded cabbage, chipotle salsa