Under 21, the tours are free as long as accompanied by anyone over 21 who is attending one.

The tours generally run an hour to an hour and a half, depending on the group’s interactions with the winemaker personnel.

Private Tour, Tasting and Lunch

We offer a lunch option with our tour and tasting, which allows for use of our Vintage Room. Sonoita Vineyards does not have a commercial kitchen so we’re unable to offer a luncheon ourselves.

Please coordinate with Copper Brothel Brewery, The Cafe, or The Steak Out for lunch. We love working with our friends.

Payment for the lunch would be separate from the payment to the winery for the Tour & Tasting, and the lunch would be coordinated directly between the guest and the caterer of their choice.

For more information on this option please call or email the Winery. 520.455.5893 or [email protected]

Making Reservations

Please call or email the winery to request a reservation.
520.455.5893 or [email protected]

Tour & Tasting

Booking must be made no later than one (1) week in advance.
(Minimum) 5-14 people $45/person
15-50 (Maximum) people $40/person
Must provide 50% booking fee/credit card on file day of booking.
Number of people must be provided at time of booking.
Final number of people must be provided a week in advance; it is the responsibility of the individual to call with this number.
Cancellation is due 24 hours in advance or booking fee is kept.
Tours times/dates are subject to the Winery’s own working schedule. All times/dates may not be available during all times of the year.

Tour, Tasting & Lunch

Booking must be made no later than two (2) weeks in advance.
(Minimum) 5-14 people $40/person
15-50 (Maximum) people $30/person
Must provide 50% booking fee/credit card on file on date of booking.
Number of people must be provided at time of booking.
Final number of people must be given 2 weeks in advance; it is the responsibility of the individual to call with this number.
Cancellation is due 2 days in advance or booking fee is kept.
Caterer’s deadlines and cancellation fees will/may apply separately through caterer.

Crush Wine Tasting Tours

Watch the winemaking happen first hand. During harvest August-September on Saturday’s only.

6 person maximum $50/ person,
needs to be prescheduled,
gets up close and personal during crush,
help harvest and then help process
will need to sign a waiver release
depends on the weather
*do expect very loud noises*