EXCLUSIVE SUMMER DINNER
Join us for an evening under the stars and a four-course dinner prepared by Chef Brent Menke of The Mick Brasserie and Bar. This culinary experience will feature wines from both Twisted Union Wine Co. and our friends from Sonoita Vineyards,.
Each course will be paired with two wines – one from TUWC and one from Sonoita Vineyards. And, because who doesn’t love a little friendly competition, guests will be able to vote on which wine they think pairs best with each course. In other words, serious bragging rights are at stake here.
Evening includes:
Price per person is non-refundable, includes gratuity.
$150/person